Introducing a delicious and healthy treat, Cashew Butter Blondies! Cashew Butter Blondies Category Cookies Servings 9 Prep Time 5 minutes Cook Time22 minutes This whole food plant-based recipe is made with cashew butter, date paste, blackstrap molasses, cashew milk, vanilla extract, oat flour, baking powder and salt. To top it off, these blondies are finished with stevia sweetened chocolate chips for an extra special touch. These blondies taste amazing and are easy to make and can be stored in an airtight container in the freezer for up to 3 months. So why not give this recipe a try today and enjoy the deliciousness of Cashew Butter Blondies! Author: Janani Eswar Ingredients Cashew butter ⅔ cup Date paste ½ cup Blackstrap Molasses 1 tbsp Cashew milk ⅓ cup Vanilla extract 2 tsp Fine oat flour ¾ cup Aluminum-free baking powder ½ tsp Salt ¼ tsp Stevia Sweetened Chocolate Chips ¼ cup Directions Preheat oven to 350 F Add in the cashew butter, date paste, molasses, cashew milk, and vanilla extract in a large bowl and combine well until smooth. Add the oat flour, baking powder, and salt, and mix until a batter forms. Pour into a lined parchment 7-inch baking pan. Top with the chocolate chips and bake for 22 min. Let it cool in the pan for 10 min, after it is cooled remove the cake and put it on the wire rack for an additional 10 min before slicing and serving. Recipe Note Storage information: Can be stored in an airtight container at room temperature for 2-3 days, in the refrigerator for 4-5 days, or in the freezer for up to 3 months, you can store it as per the requirement.
