These lightly sweet truffles are perfect for sugar-free bites to take guilt-free! Category Sweets Servings 6 Prep Time 10 minutes Cook Time 30 minutes A sweet, chewy and decadent truffles made from cashew butter, dates a few other natural ingredients. Naturally sweetened with dates and blended cashew butter, these balls are a guilt-free treat that are simple to make. This recipe is perfect for making sugar-free bites if you want a little sweetness without all the sugar, or just something delicious to take the edge off a craving! Author: Janani Eswar Ingredients Dates 12 pieces Unsalted smooth cashew butter ½ cup Sugar-free strawberry jam ½ cup Coconut flour 6 tbsp Cocoa powder 6 tbsp Salt 1 pinch Oat flour ¾ cup For decorations Beet powder or dragon fruit powder 5 tbsp Directions In a food processor, pulse together the dates, cashew butter, Strawberry jam until it turns out smooth. Add cocoa powder, coconut flour, salt, and oat flour and mix well until it turns into a smooth dough (Should not be wet or sticky, in that case, use more coconut flour). Using a teaspoon, scoop out truffles in the large marble size. Keep the scooped truffles on a plate at a distance. Chill the truffles for an hour. While serving dust the dragon fruit powder or beet powder on the truffle. Enjoy the truffles! Recipe Note Cashews are a great source of magnesium, copper and zinc which supports healthy bones. The antioxidant properties of cashew nuts can also help reduce cholesterol levels. Dates add sweetness to this delicious treat and also improve digestion and immunity.
