Category Sugar Free Sweets Servings 4 Prep Time 20 minutes Cook Time 10 minutes Calories 467 A simple recipe for Rice Payasam that is 100% vegan, sugar free, jaggery free, healthy and absolutely delicious! Author: Aditi Eswar Ingredients Payasam Base 2 cups soaked seedless Dates 1 ½ cups Water ½ cup Almond Butter 2 tbsp Desiccated Coconut 2 pods of Cardamom (powdered) a tiny pinch of Edible Camphor Main 1 cup cooked Rajamudi Rice Directions Grind all ingredients under Payasam Base to a smooth paste. Once ground, transfer the Payasam Base to a pan and bring to a boil over medium heat. When the mixture starts to bubble, add the cooked rice to it and mix well till everything comes together. Let everything boil for an additional 5-7 minutes, stirring continuously. Remove from heat and garnish with some chopped nuts or dry fruits. Recipe Note You can serve this dish hot or chilled! Both ways, it is a crowd favourite!
