Category Cakes Servings 4-5 Prep Time 20 minutes Cook Time 35 minutes My favourite recipe ever! Author: Janani Eswar Ingredients Oats Flour ½ cup Flax powder 1 tbsp Baking Soda 1 tsp Cocoa Powder 1.5 tbsp Dates Paste ⅓ cup Vanilla Seed Powder ½ tsp Lemon Juice 1 tbsp Cashew Butter ⅓ cup Water Cup ½ cup Directions Soak dates in equal amount of water and grind smooth. Soak the flax powder in the water for at least a few minutes. Combine together all the other dry ingredients. Oats flour, cocoa powder, baking soda, vanilla seed powder. Mix together the cashew butter, dates paste, soaked flaxseed and lemon juice. Combine the wet and dry ingredients together and bake immediately at 160 C for 35 min. Recipe Note Make a thin layer of sponge. Don't try to make it very tall. It will sink in the middle. But will still be spongy. This cake has a very mildly sweet taste. It can be topped with dates syrup to make it sweeter after baking. Wait until the cake has cooled fully before removing it from the mold.