Want to drink something exotic that makes you feel special? Go for Hibiscus Tea! The first time I had it was in Pondicherry in the Auroville Ashram. I feel in love with it instantly. Learning about how great it is for the heart and other organs in the body only made it even more interesting to drink. Author: Dr. Achyuthan Eswar Category Tea Servings 2 Prep Time 1 minute Cook Time 2 minutes Calories 0 Ingredients 2 cups Water 1/2 tsp Hibiscus Flower Powder 2 tsp Raisins Directions Heat water to a boil Chop raisins into 2-4 pieces each. Remove boiling water from stove and mix in hibiscus flower powder and chopped raisins. Keep covered for 2 minutes, then serve fresh. Recipe Note Try making the powder at home by drying the petals of gongura flower or Hibiscus sabdariffa in the shade till it dries enough to make it into a powder.
