Are you looking for a delicious and nutritious breakfast option? Look no further than this whole food plant based oatmeal cookie recipe! Category Cookies Servings 24 cookies Prep Time 15 minutes Cook Time 20 minutes This recipe is perfect for those who want to start their day off right with a healthy and tasty breakfast. Not only is it packed with wholesome ingredients like almond butter, mashed banana, rolled oats, and dried fruit, but it also contains no added sugar or preservatives. Plus, the cookies are vegan-friendly and can easily be made gluten-free by substituting wheat flour for an alternative. With just a few simple steps, you can have a batch of these delicious oatmeal cookies ready in no time! The first step in making these oatmeal cookies is to mix together almond butter, mashed banana, and vanilla extract until creamy. Then add rolled oats, whole wheat flour, dry date powder, dry fruit, nuts, baking soda and salt to the same mixture and mix until combined. Once everything is mixed together well, use a cookie scoop to portion out the dough onto a lined baking tray. Sprinkle additional chopped nuts on top if desired before baking in the oven at 160C for 15-20 minutes or until golden brown. Author: Janani Eswar Ingredients Almond butter 1 cup Dry date powder 1 cup Mashed Banana 1 cup Vanilla extract 2 tsp Whole wheat flour 1½ cup Baking soda ½ tsp Salt ½ tsp Rolled Oats 3 cups Chopped nuts 3 tbsp Dried fruit 2 tbsp Directions In a bowl add almond butter, mashed banana and vanilla extract and mix until creamy about 2-3 mins. To the same mixture add rolled oats, whole wheat flour, dry date powder, dry fruit, nuts, baking soda, and salt and mix until combined. Preheat oven to 160 C. Use a cookie scoop to portion the dough and arrange it a few inches apart on a lined baking tray. Sprinkle additional chopped nuts on top if desired. Bake until the dough turns golden brown about 15-20 mins, and repeat with the remaining cookie dough if needed. Let cookies cool on the sheet pan for 5 mins and then transfer them to a wire rack and let them cool for a few hours. Now, your delicious oatmeal cookies are ready to serve.
