Orange Yogurt Cake is eggless, moist, tender, mildly sweet and bursting with fresh orange flavour in each bite! Category Cake Servings 6 Prep Time 20 minutes Cook Time 30 minutes This an easy, healthy recipe that is perfect to make and store for your teatime snacks. No frosting needed! Author: Janani Eswar Ingredients Almond Flour 1 cup Whole Wheat Flour 1 cup Aluminium-Free Baking Powder 1 tablespoon Baking soda 1 tablespoon Soy or Almond Yogurt ½ cup Vanilla extract 1 tsp Orange juice 1 cup Orange zest 1 tsp Salt ¼ tsp Date paste 1 cup Directions Preparation Preheat the oven to 350F (177C). Keep an 8 inch silicone mold ready. DRY MIXTURE Mix all the measured ingredients, almond flour, baking powder, baking soda, and salt in a medium bowl. (Whisk well) WET MIXTURE Mix yogurt, date paste, and orange juice until well combined and smooth in another large bowl. Now add orange zest and vanilla extract. (Whisk until well combined) Now add the dry and wet ingredients together and mix well. Pour the batter into the prepared cake pan and bake for 30 minutes. After it is baked remove the cake pan and keep it on a cooling rack. Let the cake cool completely before removing it from the pan. After the cake is cooled, remove the cake and serve it with some orange slices. Enjoy the cake!
