A simple, versatile cake recipe can be the beginnings of a wonderful dessert. Category Cake Servings 5 Prep Time 20 minutes Cook Time 40 minutes Add flavours, toppings, layers or even just enjoy this plain! Vanilla-flavoured mildly sweet sponge cake! Author: Janani Eswar Ingredients Whole wheat flour 1½ cup Soy Curd 1 cup Date paste 1 cup (soak 100g of dates in 100ml of water and grind smooth) Flaxseed powder 2 tbsp Aluminium Free Baking powder 1 tbsp Baking soda 1 tbsp Vanilla extract 1 tbsp Almond butter ½ cup Directions Preheat the oven to 180 C. Keep aside a silicone mould. Sift the whole wheat flour in a large bowl, add baking powder and baking soda. In another bowl, mix together the curd, vanilla extract, almond butter, flaxseed powder and date paste. Mix well until smooth. Whisk together the wet and dry ingredients until there are no lumps. Pour batter into the previously prepared mould and bake for 30 minutes. Let it cool fully and remove the cake from the pan. Enjoy the cake.
