Join Janani (Co-Founder of www.sampoornaahara.com) on September 23 to learn how to bake whole-grain bread! Janani has been exploring whole food plant-based cooking for over 10 years and runs the Sampoorna Ahara bakery. Join her to experiment with bread baking!
She will have some prepared recipes to explore, and the group can follow their curiosity from there! Leave with a goodie basket of baked goods and a sourdough starter jar at the end of the day. A simple whole food plant based Lunch will be served.
Topics covered: Sourdough breads Maintaining a healthy starter Shaping loaves of bread Stuffed bread Buns Flavoured bread loaves
Though I do not encourage fortified food, however, the goodness of flaxseeds with dates and cocoa flavour (subtle) is delicious strong anti inflammatory food. If one can opt for non-fortified, would be very helpful.
The slightly dangling texture of the peanut butter when you open the jar or when you try to scoop out with a spoon shows its pure. You can still see minute crumbs of peanut which says its all natural ! Really love it for its purity. Thank you for this product.