Warm spiced hibiscus tea without sugar or dairy.
Want to drink something exotic that makes you feel special? Go for Hibiscus Tea! The first time I had it was in Pondicherry in the Auroville Ashram. I feel in love with it instantly. Learning about how great it is for the heart and other organs in the body only made it even more interesting to drink.
2 cups Water
1/2 tsp Hibiscus Flower Powder
2 tsp Raisins
Heat water to a boil
Chop raisins into 2-4 pieces each.
Remove boiling water from stove and mix in hibiscus flower powder and chopped raisins. Keep covered for 2 minutes, then serve fresh.
Try making the powder at home by drying the petals of gongura flower or Hibiscus sabdariffa in the shade till it dries enough to make it into a powder.