Are you looking for a delicious and healthy alternative to sugary jams? Look no further!
This recipe for sugar free raspberry jam sweetened with raisins is the perfect way to enjoy a tasty treat without all the added sugar. All you need are 800g of raspberries and 700g of dried raisins, which can be blended together in a blender according to your preference. Then, simply heat it over a gentle heat until it thickens, transfer it into glass jars, and wait for it to cool before storing in the fridge. Once opened, use within 7-10 days or freeze for up to 6 months. Enjoy!
Raspberry jam has a sweet and tart flavor, with the sweetness coming from the raisins. It has a thick, syrupy texture that is perfect for spreading on toast or adding to desserts. The taste of fresh raspberries comes through in each bite, making it a delicious treat. feel free to filter your fruit puree if you would like to have a smooth texture. Otherwise, enjoy the bite of raspberry seeds!Author:
Fresh Raspberries 800g
Dried Raisins 700g
Put the raspberries and raisins in a blender and pulse until blended according to your preference.
Place over gentle heat and stir continuously until it thickens.
Test the jam by dropping a tiny bit on a plate and running your finger through it after it has cooled.
When it reaches your preferred thickness, immediately transfer it into glass jars and close it while very hot. Leave an inch of space above the jam, don’t fill to the brim.
Wait for it to cool before storing it in the fridge.
Notes: Once opened, use the jar within 7-10 days. It will last well in the fridge for up to a month without opening. If you would like to store it for longer, freeze the jars for up to 6 months.