Recipe for Potato Cheese Balls - Vegan, Oil-Free, Plant-Based

Recipe for Potato Cheese Balls - Vegan, Oil-Free, Plant-Based

Serve this versatile dish as a dip with veggies and salads. Spread it thick on some millet rotis to make some cheesy rolls. Eat it on the side with baked goodies like Murukku or Ribbon pakoda. Yum!

"Potato Cheese? What on earth is that?" gagged my friend as she looked at a picture of what looked like a creamy dip with pepper and sundried tomatoes. "That looks like cheese," she added, clearly confused about why I posted pictures of cheese after I turned vegan.

Six months before I upgraded my diet to a Whole Plant Based, I remember sitting around and googling for Plant-Based cheese. Why? Because I LOVED CHEESE, and I could eat cheese with almost anything. Heck, I would eat slices of plain cheese from time to time. So, I was panicking mildly at the thought of having to "give it up". Many people I know feel the same.

I had learnt enough about the effects of animal foods on human health, the health of the planet, and the cruelty behind them. I had made up my mind to transform.

So, imagine my joy when I found it in potatoes! Yes, you read right. Potato Cheese is as simple as it gets and is super yummy. Read on to find out how the world's favourite vegetable (It is, look it up) can take a new form that will pleasantly surprise you.

Serve this versatile dish as a dip with veggies and salads. Spread it thick on some millet rotis to make some cheesy rolls. Eat it on the side with baked goodies like Murukku or Ribbon pakoda. Yum!

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