A healthy alternative to Dairy Curds! Our Soy and almond curds are freshly made daily and set in the glass jars we deliver to you. What sets our curds apart is that we don't filter out the healthy fibre from the almonds. As all things are at SampoornaAhara, here's our attempt to bring to you the healthiest possible curds to enjoy with your food.
Soy and almond curds are plant-based alternatives to traditional dairy curds. We use a mixture of soy and almond milk and set it with our inhouse culture for a probiotic boost! Both soy and almond are high in protein and lower in fat in comparison to peanuts or cashew, making them a healthier alternative to dairy products.
This curd has a smooth, creamy texture, a slightly nutty flavor and can be a little more sour than normal curds. It can be used in a variety of dishes, including sauces, dips, and spreads. They can also be used as a topping for fruits and desserts or as a replacement for dairy products in recipes.
Though I do not encourage fortified food, however, the goodness of flaxseeds with dates and cocoa flavour (subtle) is delicious strong anti inflammatory food. If one can opt for non-fortified, would be very helpful.
The slightly dangling texture of the peanut butter when you open the jar or when you try to scoop out with a spoon shows its pure. You can still see minute crumbs of peanut which says its all natural ! Really love it for its purity. Thank you for this product.