Moving to a Whole Food Plant Based Diet itself invites several questions around nutrition and deficiencies. Being pregnant on a whole food plant based diet comes under even more scrutiny.
In this session, we have Janani Eswar who is currently on her second pregnancy, talk about her experience of being pregnant on a plant based diet.
She shares useful tips, recipes, nutritional tid-bits and more as she takes us through her journey.
We hope you found this conversation useful and fun!
If you are looking for guidance on a plant based diet while pregnant, we recommend fixing a consultation with Dr. Achyuthan Eswar on our website www.NutritionScience.in
You can check out our range of healthy goodies too. Click here to check them out
Very tasty and clean ingredients made is so enjoyable. Thank you.
Though I do not encourage fortified food, however, the goodness of flaxseeds with dates and cocoa flavour (subtle) is delicious strong anti inflammatory food. If one can opt for non-fortified, would be very helpful.
G
Mango and Cashew Cake-in-a-Jar 300ml - Summer Special! Delicious cake with real mango.
The slightly dangling texture of the peanut butter when you open the jar or when you try to scoop out with a spoon shows its pure. You can still see minute crumbs of peanut which says its all natural ! Really love it for its purity. Thank you for this product.
A
Roasted Garlic and Chili Cream Cheese | Rich & Delicious, Made with Freshly Pressed Tofu Extremely tasty and addictive.