Gulab Jamun and Vanilla Cake Jar (300g)- Diwali and Dussehra Special

It's the festive season and here we are with a traditional flavour presented in an innovative way! The Gulab Jamun Cake jar has layers of Elaichi flavoured sponge, soaked in date syrup, Creamy cashew vanilla icing and our signature Gehun Gulab Jamun with a hearty sprinkle of chopped nuts and rose petals to top it off!

Ingredients: Whole wheat flour, apple cider vinegar, banana, Desiccated Coconut, Natural Vanilla bean powder, Dates, Sweet potato, Soy milk, Cashew, Almond, Pista, Rose petals, Erythritol*, Cardamom, Saffron, Aluminium-free Baking Soda, aluminium-free baking powder, Antu (resin from the cluster bean plant)

*A zero calorie sweetener. Research has found it to be a safe alternative. We use it in certain dishes. in small quantities and always only for in addition to plenty of dates, since dates alone makes sweets too fudgy. Here's a link if you are curious to know more: https://nutritionfacts.org/topics/erythritol/