Dill Cabbage Vada Recipe
Introducing Baked Dill Cabbage Vada, made without a single drop of oil or any white rice flour. Hot Dill Cabbage Vada with a side of spicy mint dip and date-based...
a different compared to market buns. This is purely vegan and healthy,,
We like the museli bread as it is healthy filling and has flavor. You do need to handle this carefully and ideally a sliced version (or option to get a sliced version) will be nice.
I like that it's relatively low in salt and I like that taste. That may not be suitable for all.
Do make sure you warm the bread (it won't burn too quickly while toasting so that's a good thing), the bread does tend to become a touch softer when you warm/toast the bread.
R
Chocolate and Cashew Truffles My 13months baby & I enjoy this...it's so tasty and healthy.. thamku for introducing this .and making our diet healthy.
I never expected the laddus to be so tasty..healthy and energetic..even my 13months old baby eats with me sometimes..they're UNADULTERATED u can feel that when u eat..I've become a regular subscriber ..thanku for all your efforts..to make us stay healthy...and to eat unadulterated food...🙏❤️
This has been the best substitute for sweets. Best thing to have while craving for snacks.